Cultural weekend

Cultural weekend

€200 per person

Weekend to visit the splendid medieval villages to be able to combine our cuisine and our wines with the cultural beauties of Umbria.

Weekend where you can admire the cultural beauties and the splendid medieval villages of Umbria but at the same time savor the scents and flavors of Umbria.

PRICE STARTING FROM €200 PER PERSON

INCLUDES:

2 nights in a 3-star hotel in Foligno, half board
visit to the winery and tasting – lunch
visit to the oil mill and tasting – lunch
Medical and luggage insurance

DOES NOT INCLUDE:

drinks with meals where not specified
escort or guide
car for the entire stay
anything not expressed in the “price includes”

 

1
1° day
Arrival and accommodation at the chosen accommodation facility in the center of FOLIGNO. Free time to visit the historic center of the city: with the cathedral, the Oratory of the Nunziatella and the noble palaces including that of Palazzo Trinci, a stately home decorated with splendid frescoes attributed to Gentile da Fabriano, master of international Gothic. In the evening return to the hotel for dinner.
2
2° day

After breakfast at the hotel, morning at leisure to visit the city of Montefalco: Church of Sant'Agostino, the Cinta Muraria, the Church of San Francesco. At the end of the walk, visit to a winery near Montefalco, with tastings of 4 wines and a platter of cold cuts and cheeses and bruschetta with EVO oil and the famous Sagrantino wine. In the afternoon, possibility of returning to Montefalco to see the village better, or visit some other winery. In the evening, return to the hotel, dinner and overnight stay.

3
3° day
Breakfast at the hotel and transfer to Bevagna, possibility of visiting the city where you can admire: Palazzo dei Consoli dating back to 1270, San Michele built towards the end of the 12th century, Cultural Circuit of Medieval Crafts: The Paper Mill, the Wax Mill, the Painter, the Silk Factory. At the end of the walk in the Medieval Village of Bevagna. At the end of the morning visit and tasting of a local oil mill to taste new oil with bruschetta, cold cuts and cheese platter, wine and water. At the end of the tasting-lunch, return to the city of origin and end of services.